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~ Chocolate sponge with chocolate buttercream
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~Madagascan Vanilla cake with vanilla bean buttercream and a variety of different conserve choices including strawberry, raspberry, black cherry and blueberry preserves.
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~ Tangy lemon sponge with lemon curd and vanilla buttercream
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~ Coffee and walnut sponge and mocha buttercream
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~ Carrot cake with a citrus syrup and orange curd and vanilla buttercream.
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~ Rich moist fruit cake soaked in Brandy or Rum matured for minimum of 6 weeks covered in marzipan which is optional. This cake is extremely moist and the texture is very similar to a pudding, one of our bestsellers.
Indulgent
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~ Rich chocolate mudcake with chocolate ganache and baileys
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~ Banana spice cake with caramel and pecans
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~ Coconut sponge with raspberry jam and coconut buttercream
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~ Red velvet cake with vanilla buttercream
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~ Vanilla with white chocolate and cherry conserve
- ~ Pink velvet cake with rosewater syrup and vanilla buttercream
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~ luxurious chocolate and brandy fruit and nut cake
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~ Dark chocolate and cherry kirsch cake with milk chocolate ganache and cherry conserve
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~ Pink Coconut Ice cake with Malibu syrup and Lime buttercream - our signature cake
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~ Sticky toffee and date cake with caramel filling - Great served as dessert.
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~ Ginger cake with stem ginger pieces
Special Diets
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~ Gluten free Vanilla and lemon cake
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~ Eggless and Chocolate cake
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~ Gluten free chocolate cake
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~ Orange and Almond gluten, wheat and dairy free cake
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~ Vegan Fruitcake /Carrot cake
All flavours are available for cupcakes and individual mini cakes.
If there is a flavour you would like that isn’t listed please ask, at We Want Cake we offer a bespoke service to cater for all your needs. All cakes are handmade using the best ingredients and all the above flavours where possible can be adapted to be made gluten free and egg free. We now also offer vegan versions of cake where possible. If there are any ingredients you would like to ommit please let us know.
Rich fruit cakes can also be made omitting alcohol if requested.
Please note that the cakes are made in a kitchen where nuts are stored or handled and we cannot guaranteed a 100% nut free area.
Any combination of flavours can be used in a tiered cake but please note if you would like a fruit cake it is best to have it as the larger tiers for stability or you can also have it as a seperate cutting cake.